BlogAlMente combines technology, stories, and local culture. From the digital future to the authentic beauty of Giurdignano: discover the blog.

  • Jun 27, 2025

There are places that never age, but rather renew themselves with style. In Otranto, Marcello – Le Roy de là crepe is one of them. For years, it has been a go-to place for those seeking taste, warmth, and a touch of French elegance in the heart of Salento. Today, it writes a new chapter in its history with the opening of its new store on Viadotto Idro. This opening is not just a physical expansion, but a declaration of intent: to look forward, without ever forgetting where we started.

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5 min read
  • Jun 22, 2025

Get ready for a new exclusive interview. Coming soon to the blog, a chat with Alessandro Cecchi Paone: journalist, popularizer, and face of Italian TV and culture.

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3 min read
  • Jun 22, 2025

July 10, 2025 will be a date to mark. One of those that, in a few years, we will remember as a watershed: from that day on, Instagram will begin to make public photos and videos searchable by Google (and potentially by other engines), complete with captions, tags and - above all - visual context. Yes, you read that right. The era of images "closed" within a platform opens to a new season: that of extended visibility. The images, reels, carousels, the most iconic (or daily) shots will no longer live only within the social network. They will be traceable on Google by anyone who is looking for that topic, that object, that face, that scene.

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7 min read
  • Jun 13, 2025

On June 8, 2025, I had the pleasure and honor of interviewing the Crifiu, in the splendid setting of the Ristorante Bar La Zinzulusa in Castro (LE), a stone's throw from the sea and under the gaze of the Grotta Zinzulusa, one of the most evocative places in our Salento.

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6 min read
  • May 10, 2025

May 10, 2019 – May 10, 2025. Looking back, I can hardly believe it. Six years have passed since Blogalmente was born, a project born from the desire – perhaps the need – to tell and listen, to give voice to stories that deserved their own space. In these six years, everything has happened. Things have happened that, honestly, I would never have imagined. Blogalmente has become a part of me. An extension of my curiosity, of my desire to learn, to restore depth to the people we often only see on the surface. And the most beautiful thing is that I have never been alone: there has always been a lively, attentive, passionate community with me.

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7 min read
  • May 6, 2025

Word of mouth has always been one of the most powerful marketing tools. Personal recommendations are essential for creating trust and stimulating interest around a product or service. However, in an era in which communication is dominated by increasingly sophisticated technologies, relying exclusively on word of mouth is no longer enough. To obtain concrete results and reach a large audience, it is necessary to combine this powerful strategy with targeted and well-structured digital communication.

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9 min read
  • May 6, 2025

Francesco Barbieri, the anarchist of two worlds forgotten by historyThere are men that history has forgotten, but who have crossed their time with such intensity that they have left an echo, even in the silences of oblivion. Francesco Barbieri, born in Briatico (VV) on December 14, 1895, is one of these.

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6 min read
  • Apr 25, 2025

🌷Oggi, mentre celebriamo la Festa della Liberazione, è importante ricordare il significato profondo di questa giornata. Il 25 aprile non è solo una data nel calendario, ma un simbolo di lotta, speranza e libertà. È il momento in cui l’Italia ha ritrovato la sua voce, libera dal giogo dell’oppressione. In un’Italia ferita e divisa dalla guerra, uomini e donne hanno scelto di non restare in silenzio. Hanno alzato la testa, si sono organizzati, hanno lottato. E grazie a loro, oggi viviamo in una democrazia. Ma cosa significa davvero essere liberi?

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4 min read
  • Apr 17, 2025

April 15, 2025 – When Crifiu release a new song, something familiar and, at the same time, always new happens. With “Merci,” released today in collaboration with Après La Classe, Cesko and il Puccia, we return to that sonic territory that those who love this band know well: an overwhelming mix of energy, awareness and roots that intertwine with contemporary sounds, capable of igniting every listen. A simple, direct, almost universal title: Merci, thank you. A word that encompasses a world.

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6 min read
  • Mar 29, 2025

Sanarica celebra l’arte urbana e lo sport con il 1° Concorso "Soccer, Sport & Street Art" ​Lo sport e l’arte urbana si incontrano a Sanarica in un evento unico nel suo genere. Il 1° Concorso "Soccer, Sport & Street Art", organizzato dall’ASD Sanarica in collaborazione con il Comune di Sanarica, è pronto a dare spazio alla creatività di artisti e appassionati di graffiti e murales.

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3 min read
  • Mar 21, 2025

There are traditions that stand the test of time, that are passed down from generation to generation, preserving the deepest sense of community and sharing. One of these is undoubtedly the Table of Saint Joseph, a rite that has its roots in popular devotion and that every year, on March 19, brings together families, schools and entire communities. This year, the children of the fifth grade celebrated this anniversary with passion and dedication, who, with the precious help of their teachers and parents, created a table set according to tradition. An experience that went far beyond the simple preparation of typical dishes: it was a moment of unity, teaching and rediscovery of authentic values.

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5 min read
  • Mar 18, 2025

In the heart of Otranto, among the wonders of the city and the hospitality of its people, there is a name that has been a point of reference for many for years: Maestro Pinuccio. A professional who has been able to combine competence, experience and a natural sympathy, making his work a true art at the service of customers. Anyone who has had the pleasure of crossing the threshold of his business knows well what we are talking about. Maestro Pinuccio welcomes every customer with a sincere smile and authentic cordiality, immediately putting at ease those who rely on his experience. His professionalism is not only the result of years of work, but also of constant updating and a passion that knows no rest.

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3 min read
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